京橋
Main · Kyobashi
1-4-9 Kyobashi, Chuo-ku
11:30–14:00 / 17:00–21:00
Binchotan Yakitori · Est. 1921
京橋伊勢廣
Kyobashi Isehiro
A charcoal house in Kyobashi, quietly tending the same fire since 1921.One bird, one skewer, one ember at a time.
ScrollOpen 11:30 — 21:00 · Closed Sun & Holidays
I About
A century of smoke, a single craft.
Founded in 1921 — 大正十年 — Isehiro has tended the same charcoal in the same neighbourhood for over a hundred years. The work has narrowed, not widened: chicken, salt, tare, and the slow heat of binchotan.
The counter is hushed. The grill is long. Skewers arrive one at a time, in an order set by the fire rather than the clock. To sit here is to be quiet for an hour or two — and to taste what patience does to a bird.
II Courses
Courses, set by the fire.
- 焼鳥フルコース Yakitori Full Course¥10,000
- ヘルシーコース Healthy Course¥9,000
- 焼鳥七本コース Seven-Skewer Course¥8,000
- 焼き鳥丼 Yakitori Donlunch
Reservations by telephone — 03-3281-5864
Locations
Three houses.
赤坂
Akasaka Sannō
Akasaka Trust Tower 2F, 2-17-22 Akasaka, Minato-ku
11:30–14:00 / 17:00–21:00
日本橋
Nihonbashi Takashimaya
Takashimaya B1F, 2-4-1 Nihonbashi, Chuo-ku
10:30–19:30
Gallery
The work of the charcoal.
IV Hours · Visit
Visit
Hours
- Mon — Fri
- 11:30–14:00 · 17:00–21:00L.O. 20:30
- Saturday
- 11:30–14:00 · 17:00–20:30L.O. 20:00
- Sun · Holidays
- Closed
1-4-9 Kyobashi, Chuo-ku
1-4-9 Kyobashi, Chuo-ku, Tokyo
03-3281-5864 · Reservations by telephone
